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Alsavin is a high quality Hyaluronic Acid produced by RDNA biofermentation technology. This High-Tech Biotechnology procedure provides Pure & Monotype material.
It is characterized by a high molecular weight of three million Daltons, the highest dynamic viscosity and adaptive flexibility. Alsavin properties have a significant impact on the long lasting pain relief and stiffness, lubrication of moving parts and protection of cartilage in static and dynamic conditions.
